Southern Fried Catfish
1/2 c yellow cornmeal
Salt & ground red pepper to
Black pepper to taste
1 lb frozen catfish fillets;
and cut into 2 x 3 inch
1/2 c mayonnaise
3 tb sweet relish
fish pieces in cornmeal mixture, patting to coat on all sides. In large
heavy skillet heat vegetable oil to 375 degrees. Fry fillets until golden
brown. Drain on paper towels. In a small bowl, mix mayonnaise and sweet
relish. Serve catfish warm with mayonnaise and relish mix.
Approximately 8 minutes.
Per serving (excluding unknown items): 1041 Calories; 95g Fat (78%
calories from fat); 7g Protein; 54g Carbohydrate; 38mg Cholesterol; 627mg
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