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Seafood Norway

Unfried Catfish

    Ingredienser



      1 light vegetable oil cooking
      -spray
      1/4 c cornmeal
      1 ts dried thyme
      1 ts dried basil
      1/2 ts garlic powder
      1/2 ts lemon pepper
      4 ts blackening seasoning
      4 catfish fillets; (4 oz each)
      1/2 ts paprika

    Tilberedning

      Preheat oven to 400 degrees

      Spray veg oil over baking sheet 3 times to coat Put cornmeal, theym, basil
      on a large plate and mix well.

      Sprinkle 1/2 tsp garlic powder, 1/2 tsp lemon pepper and 4 tsp blackening
      seasoning on each of the catfish fillets. Coat the fillets thorougly with
      the cormeal mixture and transfer them to the prepared baking dish. dust
      each fillet with 1/2 tsp of the paprika. Coat the catfish lightly with the
      cooking spray.

      Place the baking sheet on the bottom of the oven. Bake for 20 min. Reduce
      heat to 350 degrees and bake about 5 minutes more until the crust is
      golden and the fish flakes easily.

      >From: Barb Rothenberger

      - - - - - - - - - - - - - - - - - - -

      Per serving: 196 Calories (kcal); 5g Total Fat; (22% calories from fat);
      27g Protein; 10g Carbohydrate; 92mg Cholesterol; 327mg Sodium
      Food Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0
      Fat; 0 Other Carbohydrates

      NOTES : Someone asked for our favorite catfish recipe. I LOVE this one.
      This catfish one is one of our favorites.


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